Caraway is used for two main purposes: to stimulate the digestion and to address respiratory conditions. It has that familiar appetizing scent of homemade bread, still warm from the oven.
Caraway seeds are often found in breads, soups and kitchen cupboards because of its known digestive effects. Sometimes the essential oil is used instead of the seeds in cooking. In addition to kick starting the digestion, when inhaled Caraway Oil aids the respiratory system and the immune system.
How to Use:
Nontoxic, non-irritant, non-sensitizing. If not properly diluted, it can irritate skin.